Description
- Experience the elegance of Singbuli Tea Estate’s exclusive first flush organic darjeeling tea, cultivated from china bushes at an altitude ranging from 1,200 to 4,100 feet. This exquisite tea reflects the unique terroir of the Singbuli estate. At the peak of the spring season, only the youngest bud and two leaves are carefully handpicked by skilled tea pluckers. This gentle, selective harvesting ensures that the most delicate and flavour full parts of the plant are gathered at their prime. Once harvested, the leaves undergo minimal oxidation, a precise and controlled process that preserve their natural vibrancy and freshness.
The sleek, forest green tea leaves, adorned with greenish tips, yield a bright yellow liquor that exudes subtle herbal, juicy pear, and spring floral aromas. Delighting the palate with a harmonious blend of rich fruity and floral notes, this tea culminates in a satisfyingly astringent finish, leaving a lingering aftertaste reminiscent of mixed fruits with every sip. This Organic Darjeeling Tea is not merely a beverage but an experience, a seasonal story told through aroma, taste, and texture. Ideal for discerning tea lovers who seek purity, sophistication, and the quiet elegance of nature captured in every leaf.
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